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Results 61 - 70 of 147 for boiling corn on cob
Remove kernels; boil cobs in water to cover 20 ... about 5 medium glasses. This is a clear jelly; add food coloring if desired. Tastes like honey.
62. CORN COB JELLY
Boil 10 minutes. Strain off liquid ... pan. Add 1 box pectin and bring to boil. Add 4 cups sugar and bring to boil. Skim and put in jars and seal.
63. CORN ON THE COB
First husk the corn. Pick all the hairs ... water starts to boil, boil 12 minutes. Let ... of melted butter on it and salt and pepper if you like.
64. CORN COB JELLY
Boil broken up cobs in the water for 30 ... until jelly stage. The finished product tastes like apple jelly and has an attractive reddish color.
ABOUT 20 MINUTES BEFORE SERVING: ... and silk from corn. In 8-quart saucepot over ... to 3 inches boiling water, heat corn to boiling. ... Makes 8 accompaniment servings.
66. SCALLOPED CORN
Prepare and cook corn (on the cob) cut off cob to ... gradually. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add ... until bubbly 30-35 minutes.
67. CORN COB JELL
Break cobs in halves or thirds. Boil in water 30 minutes; remove ... almost like apple. You can add a few drops of red color. (Cheaper than apples!)
68. CORN COB JELLY
Boil 20 minutes and strain. Boil ... it gets to boiling point add 3 cups of ... color if you like. The finished jell tastes like apple jell...
69. CORN COB JELLY
12 corn cobs, wash, break them up. ... come to a boil, boil 30 minutes. Strain ... it fails to jel, makes great syrup for pancakes or waffles.
70. CORN COB JELLY
Wash cobs; put in large container. Boil 30 minutes. Strain off 3 cups juice. Add pectin, bring mixture to a boil. Add sugar. Boil 1 minute.
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