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Results 61 - 69 of 69 for blueberry trifle
61. TRIFLE
Mix cream cheese, lemon juice, sugar, condensed milk until smooth. Combine in layers (a large glass bowl) : Break cake in 1" pieces, ...
62. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
Makes 2 trifles. 1. Cook pudding according ... half for the other portion of trifle on another night). Spread cream over pudding layer and serve.
64. TRIFLE
Cut pound cake into bite size pieces. Layer beginning with cake, followed by fruit and then Cool Whip. Repeat and end with Cool Whip. ...
65. TRIFLE
Soften cream cheese and gradually mix in about 1/2 of the Cool Whip. You want to be able to dollop this mixture; you may make adjustments ...
Cover bottom of 11 x 8 inch baking dish with sliced jelly rolls. Prepare pudding according to package direction, spread pudding over jelly ...
67. TRIFLE
Custard Sauce (can be doubled). ... before assembly of trifle is to be done. 2. ... Then spread Cool Whip on top. Chill 8 hours before serving.
68. RAINBOW TRIFLE
69. TRIFLE
Cut cake into thirds horizontally. Break into bite-size pieces. Place 1/3 in bottom of dish; put half of peaches, oranges, and pears; add ...
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