Preheat oven to 350°F. Grease and flour Bundt pan. Cream butter. Add two cups of ... each. Fold in sour cream and vanilla. Combine remaining ... minutes or until done.
First prepare topping - combine ... Prepare batter - cream butter until fluffy, add sugar ... mixture alternately with sour cream; blending well after each ... 30-35 minutes. Serve warm.
In a large bowl beat cheese, cream, eggs, sugar, flour, cornstarch, ... Gently mix in sour cream, butter and blueberries. Pour ... Makes 12 generous servings.
Combine crumbs, butter and sugar, ... springform pan. Combine cream cheese and cottage cheese in ... Add butter and sour cream, and continue beating until ... and top with blueberry glaze. Serves 12.
Combine blueberries, 1/3 cup sugar ... Set sauce aside. Cream butter; gradually add 1 cup ... mixture alternately with sour cream. Stir in almond extract. ... on 1/2 the blueberry sauce; swirling partially through the ... Must be fresh blueberries.
Combine blueberries, 1/3 cup sugar, ... Set sauce aside. Cream butter; gradually add 1 cup ... mixture, alternately with sour cream, beginning and ending with ... on half the blueberry sauce, swirling partially through batter ... 8 inch coffee cake. Combine all ingredients, mixing well. Yield: about 1/2 cup.
In large bowl combine flour, ... lemon peel. Add cream cheese and berries tossing to ... beat eggs and sour cream. Stir in butter and ... crumbs. Stir in nuts.