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Results 61 - 70 of 287 for blueberry cheese cake
Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.
Mix cream cheese, sugar and vanilla at ... until center is almost set. Refrigerate 3 hours or overnight. Serve topped with remaining pie filling.
Melt butter, blend in flour ... pan. Whip cream cheese in a separate bowl. Prepare ... This is an easy cheesecake that does not have to be baked.
Layer as follows: Break cake into bite-size pieces. Layer in ... together the cream cheese, milk and sugar. Pour ... cheese mixture. Spread blueberry pie filling over this and ... 2 hours or longer.
Layer as follows: Break cake into bite size pieces. Layer ... together the cream cheese, milk and sugar. Pour ... cheese mixture. Spread blueberry pie filling over this and ... 2 hours or longer.
Heat oven to 300 degrees. ... sugar, the cream cheese and vanilla until smooth. Pour ... can (21 ounces) blueberry pie filling for the cooked ... juice into pie filling.
Mix cake mix, butter and egg until ... mix. Mix cream cheese, eggs and sugar. Spread on top ... Bake at 350 degrees for 1 hour or until brown.
Mix well, in any order. Add can of blueberries and STIR (not mix). Bake about 1 hour at 350 degrees.
Bake cake layers (I cut my layers ... bowl mix cream cheese, both of the sugars, ... juice). Cook until thick, cool and use in place of pie filling.
Slice cake crosswise into 3 layers. Spread ... between layers. Blend cheese and powdered sugar adding enough ... and top of cake. Refrigerate.
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