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Results 61 - 70 of 147 for black pepper balls
61. CHEESE BALL
Combine all ingredients with mixer. Cover and chill about 2 hours or overnight. Mold with hands into ball. Serve with crackers.
Blend meats, crumbs and milk. ... Roll in small balls and brown in 2 tablespoons ... gravy. Pour over meat. Add dill. Serve with cooked noodles.
63. MEAT BALLS
Mix all ingredients together. Meat ball should feel soft but not so soft that the small balls won't hold together. If too ... salt 1 tsp. black pepper 1/4 c. sugar Cut up ... add 4 bay leaves.
Mix all ingredients together and form into 18 balls (about golf ball size). Put ... melts. Pour over meatballs. Bake at 350 degrees for 1 hour.
Mix together with electric mixer ... then add: Mix well and chill. Shape into ball and roll in chopped pecans. Refrigerate until ready to serve.
66. CHEESE BALLS
Cream together cream cheese and Wispride. Add pepper and garlic powder and parsley; shape into balls and roll in chopped nuts. ... with drinks before dinner.
67. SAUSAGE BALLS
Cook meat and onion on ... salt, parsley and pepper. Add to meat mixture. ... into 1 inch balls. Put flour in a ... heat through at serving time.
Mix egg, water, and milk ... 1 1/2 inch balls and place in casserole. Bring to full rolling boil. Pour over ham balls. Bake 1 hour at 350 degrees.
69. SPINACH BALLS
Mix all ingredients well. Form into small balls. Place on cookie sheet. ... until needed. Bake frozen in preheated oven, 370 degrees, 20 minutes.
Mix all ingredients (1/4 cup ... size and shaped balls. Place in large skillet; ... is tender. Rice will poke out of meat balls. Serves 4 to 5.
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