Results 61 - 70 of 121 for bitter cake

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Melt over double boiler. 1 ... 350 degrees. Remove cake from pan 10 minutes after ... a crowd, I double the recipe and make a layer cake. Rich!

In large mixing bowl combine ... well-greased and floured cake tins. Bake 20 minutes at ... result is a moist light cake. Use your favorite icing.

Preheat oven to 350 degrees. Put baking soda and vinegar in bowl. Mix and set aside. Squeeze lemon into a separate bowl. Add enough milk to ...

Mix wafers, almonds and melted ... a 9-inch spring cake pan. Put in the refrigerator ... carefully along the edge of the pan. Serving Size: 10

Cream butter and sugar. Add eggs and chocolate. Mix dry and liquid ingredients. Add chopped up cherries and nuts. Put in greased 9 x 13 ...



Preheat oven to 350°F. Generously grease a bundt (12 c. sized) pan. Coat sides with almonds. In a large bowl, beat sugar and butter until ...

Substitute for unsweetened chocolate: 3 tablespoons cocoa, 1/2 teaspoon shortening equals 1 ounce. Mix first 6 ingredients and set aside. ...

Melt chocolate and cool completely. Cream shortening and sugar; add yolks and blend well. Add chocolate and vanilla; blend well. Whip egg ...

Combine all ingredients in a ... again. Pack fruit cake mixture tightly into pans. Bake ... Cool cakes in pans, then unmold. Will freeze well.

Cream butter and sugar. Mix ... at 350 degrees. Cake should be soft in the ... with chocolate chips. Spread after they soften, about 5-10 minutes.

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