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Results 61 - 70 of 71 for bisquick oven fried chicken
61. TAHITIAN CHICKEN
First oven fry chicken as follows: 1 1/3 c. Bisquick baking mix 2 1/2 tsp. ... Place in oven and bake for 10 more minutes. Serve with wild rice.
Preheat oven to 425 degrees. Melt butter ... in oven. Mix Bisquick, paprika, salt and pepper; coat chicken. Place in pan skin ... minutes or until done.
Melt shortening and butter first. Bread chicken pieces with Bisquick and other ingredients. Bake skin ... in 425 degree oven. Then other side for last 15 minutes (1 hour altogether).
Heat oven to 425 degrees. Melt butter ... and pepper. Coat chicken. Place skin side down ... about 15 minutes or until done. About 6 servings.
Melt butter in rectangular pan in oven. Mix flour, garlic salt, paprika and pepper. Coat chicken. Place skin side down ... 20 minutes. 6 servings.
Coat chicken with dry ingredients, place skin ... chicken. Bake for 30 minutes at 400 degrees; turn them over, 40 more minutes at 400 degrees.
Melt butter in rectangular pan, 9x13x2 inches, in oven. Mix baking mix, paprika, salt and pepper, coat chicken. Place skin sides down ... minutes or until done.
Heat oven to 425 degrees. Melt butter in 13"x9" pan. Mix Bisquick and seasonings; coat chicken. Place chicken, skin sides ... until done, 15 minutes.
Roll chicken in milk, then coat with mixture. Pour 1/2 cup melted butter over coated chicken. Bake 1 hour at 375 degrees.
Preheat oven to 425 degrees. Put butter ... to melt. Mix Bisquick, paprika, salt and pepper in dish. Rinse chicken and coat well with Bisquick ... bake 15 more minutes.
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