Results 61 - 70 of 113 for biscuit sausage

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Separate crescent dough into 4 ... 2 squares. Place sausage link on each square; roll ... Bake at 375 degrees for 8-10 minutes. Serve immediately.

Mix well and roll into 1-inch balls. Bake at 350 degrees for 20 minutes.

Cook pork sausage with red pepper, drain grease. ... Bake at 400 degrees for 30-45 minutes. Cut into squares. Can add milk gravy over biscuits.

Mix well with hands. Form into small balls and bake on Teflon baking sheet or cookie sheet covered with foil, at 400 degrees for 15 ...

Mix, cook and eat. Bake 25 minutes at 350 degrees.



Mix together. Roll in balls. Bake at 350 degrees until brown.

Preheat oven to 350 degrees. In frying pan brown sausage, drain. Add to sausage, ... square pan. Arrange biscuits on top of hot meat ... golden brown. Serves 4.

Place all ingredients in large bowl and mix well until dry ingredients are absorbed. Pinch off in small pieces and roll in small balls. ...

Crumble sausage in large skillet and add ... 2 inches apart on greased baking sheet. Bake at 425 degrees for 15 minutes or until light browned.

In large bowl, mix together ... Add cheese and sausage and mix well. Turn out ... 8-10 minutes before freezing, defrost and bake 10 more minutes.

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