2 c. Bisquick
1 egg
3 c. shredded cheddar cheese
3/4 c. milk
1 lb. pork sausage
1 tsp. crushed red pepper

Cook pork sausage with red pepper, drain grease. Mix Bisquick, milk and egg together. Add sausage and cheese to mixture. Place in greased cake pan.

Bake at 400 degrees for 30-45 minutes. Cut into squares. Can add milk gravy over biscuits.