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Results 61 - 70 of 240 for biscuit sauce
Mix together butter, mustard, onion, Worcestershire sauce. Add ham and cheese. ... for 15 minutes at 350 degrees. Can be frozen and served later.
Mix butter, mustard, worcestershire sauce, onion, and poppy seed. ... minutes or until cheese melts. These freeze well and can be reheated any time.
Mix together in very large bowl the flours, cornmeal, oatmeal, dry milk, garlic powder and salt. Whisk beef broth, oil and eggs. Stir into ...
64. HAM BISCUITS
Preheat oven to 325 degrees. ... until blended. Split biscuits with serrated knife; spread butter ... cheese begins to melt. Makes 20 appetizers.
Combine the first 5 ingredients. Spread the mixture on both sides of sliced rolls. Add cheese and ham. Cover with aluminum foil and heat in ...
Cut rolls in half and ... cheese. Put tops back on rolls and return to pans. Mix sauce together and pour over rolls. Bake 15 minutes at 325 degrees.
Heat oven to 375 degrees. ... in water, tomato sauce, tomato paste, garlic powder, ... dough into 10 biscuits; press each biscuit to ... golden brown. 5-6 servings.
Cook meat, pepper and onion ... cheese, egg, Tabasco sauce, salt and parsley. Divide biscuit dough in half. Roll or ... tomato or mushroom sauce.
Brown beef, onions, and green ... well. Add tomato sauce, chili powder and garlic salt. Simmer while separating biscuit dough. Place layer of biscuits ... biscuits are golden brown.
Brown ground beef, onion, pepper. Drain. Add tomato sauce and spices. Stir. Simmer while preparing dough. Cut refrigerator biscuits in half crosswise. Press 10 ... 25 to 30 minutes.
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