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Results 61 - 70 of 210 for berry sauce
61. BLUEBERRY SAUCE
Place blueberries in medium-size heavy ... 10 minutes. Remove sauce from heat and allow to ... Refrigerate until chilled, 2 hours. Makes 2 cups.
In saucepan combine the blueberries, ... it, stirring occasionally for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.
Measure blueberries and have ready in saucepan. Combine the sugar with the cornstarch or flour and salt. Add the lemon juice and water. ...
64. BLUEBERRY SAUCE
Mix sugar and cornstarch in saucepan. Stir in blueberries and the lemon juice. Cook over medium heat several minutes until thickened. Cool ...
In saucepan combine blueberries, cinnamon, ... stirring occasionally, for 5 minutes. Serve the sauce warm over ice cream. Makes about 1 1/2 cups.
66. BERRY SAUCE
Sauce for fruit or ice cream. ... until smooth. Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.
Stir the sugar and cornstarch in a small saucepan until completely blended. Stir in blueberries, cook about 5 minutes over medium low heat ...
68. BERRY SAUCE
From 1 pint fresh strawberries, slice enough to measure 1 3/4 cups; set aside. Remove remaining whole berries for garnishing. In a ...
Wash and drain blueberries. Combine them with apple juice in sauce pan. Simmer uncovered 4 to ... juice and sweetener if desired. Makes 2 cups.
Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey; bring to boil over high ...
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