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Results 61 - 70 of 194 for beets allspice
61. PICKLED BEETS
Wash beets, leaving on roots and ... and sugar. Tie allspice, cloves and cinnamon in ... remove tops and cook as directed. Slip off skins, cube.
Add sugar and spices to ... Open cans of beets and drain. Add beets to ... beets into jar and cover with syrup. Refrigerate. Makes 1 1/2 quarts.
63. PICKLED BEETS
Wash and cut off tops to about 1 inch of beet. Cook beets until peeling will push off ... jar of beets after syrup is added and before sealing.
64. PICKLED BEETS
Wash beets. Remove all but 2 ... from syrup. Pour boiling syrup on beets leaving 1/2 inch headspace. Cover with metal lids and screw bands tight.
Cook beets until tender. Cool thoroughly. Slip ... and 1 teaspoon allspice. Let this mixture simmer ... following USDA instructions for pickles.
Drain beets, save liquid. In a ... rest with boiling water. This recipe should fill 1 quart jar. Chill several days to allow flavors to blend.
Drain beets and reserve 1/3 cup of ... liquid, sugar, vinegar, allspice, cloves and cinnamon to ... ranging in size from a medium to a large radish.
Combine sugar, spices, and vinegar plus juice from beets. Cook 15 minutes and pour over beets and eggs. Refrigerate.
Drain beets, save liquid, reserve 2/3 ... and liquid in saucepan. Bring to a boil. Add beets and spoon into jar and refrigerate. Yield: 1 pint.
70. GUMBO Z'HERBES
Wash greens thoroughly; remove stems and hard centers and chop fine. Boil in water about 2 hours. Strain greens and set aside. Reserve the ...
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