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61.
BEET AND CARROT BREAD
Sift flour, baking powder and ... flour alternately. Add
beets
, carrots and nuts. Fold ... whites. Bake at 350 degrees for 1 hour and 20 minutes.
Ingredients: 10 (beets .. carrots .. flour .. nuts .. oil .. salt ...)
62.
BEET - PINEAPPLE SALAD
Drain
beets
and pineapple, then add 1/2 ... pineapple, and nuts. Chill until firm. Spread dressing on top. Serves 10 to 12. Dressing: Blend together.
Ingredients: 11 (beets .. jello .. lemon .. mayonnaise .. pineapple ...)
63.
BEET AND AVOCADO SALAD WITH TARRAGON DRESSING
In a saucepan, cover
beets
by 1 inch with water ... and avocado slices over lettuce. Just before serving, drizzle the dressing over the salads.
Ingredients: 11 (mustard .. oil .. pieces .. salt .. taragon .. vinegar ...)
64.
BAKED SLICED BEETS
Peel and slice the
beets
. Combine with the other ... degree oven for 30 minutes. Stir twice and dust with chopped parsley before serving. Serves 4.
Ingredients: 7 (beets .. honey .. juice .. onion .. salt ...)
65.
BEET & LENTIL SALAD
Heat oven to 400 degrees. ... covered pan. Place
beets
in shallow roaster. Strew onion ... vinaigrette, combine all ingredients. Chill 1 hour.
Ingredients: 14 (broth .. leaves .. lentils .. liquid .. oil .. salt ...)
66.
BEET & ONION RING SALAD
Drain
beets
. Add onion, salt, sugar, oil, wine vinegar, seasoning salt and pepper. Marinate for 15 to 20 minutes, turning occasionally. Serves 2.
Ingredients: 6 (beets .. oil .. salt .. sugar .. type ...)
67.
BEET AND APPLE RELISH
Wrap each
beet
loosely in plastic wrap; twist ... and discard. Cut
beets
into 1/2 inch dice. Combine ... week or two. Serve with fish or pork.
Ingredients: 7 (dice .. onion .. sugar .. vinegar ...)
68.
BATTERED FRIED BEETS
Trim leaves from the
beets
, leaving about 1 inch ... Drain on paper towels. Sprinkle the cooked
beets
with salt and serve hot with lemon wedges.
Ingredients: 11 (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
69.
BAVARIAN BEET SALAD
Combine cucumber, onion and seasonings; ... and chill. Arrange
beets
on lettuce-covered platter; top with ... dressing. Makes 4 to 6 servings.
Ingredients: 8 (lettuce .. salt ...)
70.
BEET AND EGG SALAD
Dress
beets
with 1/2 the Vinaigrette, then ... with salt and pepper. Whisk all ingredients together (in order) and serve over salad. Serves 6.
Ingredients: 11 (honey .. lettuces .. mustard .. oil .. vinegar ...)
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