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Results 61 - 70 of 126 for beet beef
The corned beef may be brisket, rump or ... all vegetables, except beets. Boil the beets separately. ... leftovers for Red Flannel Hash. Serves 6 to 8.
62. COUNTRY BORSCH
In a large, covered saucepan, ... in salt, onion, beets, potato, carrot and celery; ... and will keep five days in the refrigerator. Serves 6.
Place meat in kettle with ... carrots. Cook the beets separately. In the last half ... horseradish sauce, pickles and a pepper mill. Serves 8.
64. BORSCHT
Place first five vegetables and water into a large saucepan or soup kettle. Bring to a boil and gently simmer, covered, 20 to 25 minutes. ...
65. BORSHCH
The Russian lady who gave ... essential items are beets, cabbage and dill weed. If I'm using beef, I start it boiling ... a loaf of rye bread.
66. CHEF'S BORSCHT
Saute onion and leeks in ... about 45 minutes. Add some hot liquid to sour cream, then stir into soup. Add the drained beets and serve immediately.
67. RED FLANNEL HASH
Drain beets. Dice and boil potatoes, ... Add beets, corned beef, onions; mix thoroughly and ... But don't knock it until you've tried it once!
Cut brisket in large pot ... add cabbage. Cook beets and peel. Serve with mustard ... substituted if fresh ones are not available. Cook separately.
69. COLD BORSCHT
Finely dice onion and mash ... to taste. Add beets and bouillon plus pint of ... Refrigerate until needed and serve with dollops of sour cream or yogurt.
70. RED FLANNEL HASH
Combine all ingredients in large bowl except bacon drippings. Melt bacon in large skillet, turn hash in skillet and spread evenly. Cover ...
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