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Results 61 - 70 of 214 for beer bay
Fry bacon in Dutch oven ... Stir in water, beer, bouillon, salt, thyme, pepper, cloves and bay leaf. Heat to boiling; reduce ... 6 to 8 servings.
Brown chicken in oil in ... rice mixture. Add beer to skillet; stir up brown ... and vegetables. Add bay leaves; cover tightly with foil ... tender. Yield: 4 servings.
Place crabs in a pot ... rock salt and beer. Also add Old Bay Seasoning. Cover with lid. Cook ... until crabs are red. Crabs are ready to eat.
(This is a seafood seasoning ... the store. Old Bay is a delicious seasoning on ... Combine vinegar and beer in a large pot with ... remove crabmeat. Serves 6.
Peel and devein shrimp. Combine 1/2 cup broth and the beer in a shallow dish. Add ... slightly thickened. Stir constantly. Serve over the pecan rice.
Bring water to boil with all ingredients. Add shrimp. When water reboils, boil 3 minutes for medium shrimp, 4 minutes for large and 5 for ...
Preparation time: 30 minutes. Cooking ... to pan. Add bay leaf, sage, thyme, salt, pepper, beer and broth. Cover and bring ... for 20-30 minutes more.
Melt butter in skillet. Add ... Add onions, carrots, bay leaf and thyme. Sprinkle with ... salt. Pour in beer; cover and reduce heat. ... thickened. Pour over chicken.
Cook bacon in frying pan ... cumin, pepper and bay leaf. Cook briefly and add beer. Cover and cook 30 ... spinach and lots of kinds of mustard.
70. BAVARIAN BEEF
Brown meat on all sides in fat in Dutch oven. Combine all remaining ingredients and pour over meat. Cover. Simmer for 3 hours or until meat ...
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