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Results 61 - 70 of 200 for beef summer sausage
Melt cream cheese slowly over ... blended. Stir in Beef Stick summer sausage. Keep warm over low ... crackers and serve as appetizer or snack.
62. PINT-SIZED HEROS
We scaled down a hero ... top each with cheese; ham, turkey or roast beef; and salami or summer sausage. Add tomato slices and bun tops. Makes 4.
Cook sausage until brown. Drain excess fat. ... eggs. Sprinkle top with bread crumbs. Bake in 10 x 6 x 1 1/2 inch baking dish for 25-30 minutes.
64. TURKEY STUFFING
Boil above slow for 1/2 ... cool. Brown hamburger, sausage, and parsley. Boil chestnuts ... (separate neck from bones). Mix all ingredients together.
Crumble sausage in skillet, brown well. Chop ... ingredients in large pot; bring to a boil. Simmer covered, until vegetables are tender. Enjoy.
66. JAMBALAYA
Heat the oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion and garlic. Cook, stirring frequently ...
67. SUMMER SAUSAGE
Put in large bowl mix with hands, refrigerate for 24 hours. For next 3 days, mix with hands 1 time per day. Continue to refrigerate. On ...
Mix together and chill for 24 hours. Divide into 4 loaves. Wrap each in nylon net or cheesecloth. Place on rack over large shallow pan. ...
69. SUMMER SAUSAGE
Mix all ingredients, roll into 2 rolls, wrap each roll in foil and refrigerate 24 hours. Keep the foil as smooth as possible with no ...
70. SUMMER SAUSAGE
Mix like meat loaf. Divide into 3 loaves. Wrap in aluminum foil. Refrigerate for 24 hours. Bake 5 hours at 225 degrees. Drain juice before ...
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