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Results 61 - 70 of 562 for beef in wine sauce
Trim fat from beef, cut into 1/8-inch strips across the grain. In medium bowl, toss beef with cooking wine. In a small bowl, combine 1 tablespoon soy sauce, cornstarch and sugar. Add ... vegetable mix and serve.
62. BEEF MARINADE
Combine ingredients in a large mixing bowl and ... hours. Marinade up to 7 hours. Remove from refrigerator at least 15 minutes prior to grilling.
Have ribs cut into 2 in square serving pieces. Score both ... Broil on both sides. Combine remaining ingredients; mix well with ribs. Serve hot.
Preheat the oven to 275°F. ... heat. Place roast in a large pot and sear ... Add some red wine to the juices from the ... saucepot, stir together beef broth and 1 cup Pinot ... stir into the sauce in the roasting pan. Cook ... and shallots and serve.
Combine all ingredients in bowl and set aside. Heat ... crispy tender. Add sauce mixture, cook and stir until sauce thickens. Serve with rice.
66. MONGOLIAN BEEF
Marinade meat 30 to 45 minutes.
In a small saucepan cook the ... paper towels, the wine, and the broth, boil ... to taste. The sauce may be prepared up to ... the sauce. Serves 8.
Start with several pounds of very lean beef roast. You should choose a ... high quality, and in fact, tougher cuts seem to ... following: Mixing the sauce is largely a matter of ... exhaustive. Adding red wine will decrease the saltiness and/or ... becomes more uniform throughout.
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and ... Serve roast rare in center, browned on the outside.
70. BEEF BURGUNDY
Saute steak in oil. Add onions, carrots, celery. Stir in wine, beef broth, mushrooms and seasonings; bring ... green peppers and water chestnuts.
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