Results 61 - 70 of 222 for beef egg roll

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 375 degrees. ... pan, brown ground beef, onion and green pepper; ... crust. Separate crescent rolls into 8 triangles. Place triangles ... form crust. Combine egg and 1 cup cheese. Spread ... 5 minutes before serving.

Brown beef and onion; add flour, salt, ... cream cheese, and egg. Mix well. Stir in ... from the crescent rolls and cover meat mixture. Bake ... 10 minutes before cutting.

Heat oven to 375 degrees. ... seal. Press or roll to form a 7x13 inch ... Brush with beaten egg. Sprinkle with poppy seed. ... golden brown. 6-8 servings.

Brown meat, onions and pepper; ... and seasonings. Separate rolls and press triangles into 9 inch pie pan. Combine egg with 1 cup cheese. Spread ... 35 minutes. Serves 6-8.

Heat oven to 375 degrees. ... seal. Press or roll into form 13 by 7 ... Brush with beaten egg. Sprinkle with poppy seeds. ... desired. Serves 6 to 8.



Shredded natural low moisture part ... sheet press or roll into 13"x7" rectangle. Spoon meat ... Brush with beaten egg and sprinkle with poppy seeds. ... 6 to 8 servings.

Preheat oven to 350 degrees. ... greased cookie sheet roll each into a 13 x ... rectangle. Brush with egg and sprinkle with poppy seeds. Bake for 18 to 25 minutes.

Prepare roll mix according to package directions ... Prick tops. Beat egg and water; brush over each ... degrees about 20 minutes until golden brown.

Reserve 1 tablespoon beaten egg. Combine meat, remaining egg, ... circle overlapping points. Roll to form a 10 inch ... hot sauce. 6 servings.

Heat oven to 375 degrees. ... sheet press or roll into a 13 x 7 ... with the beaten egg and sprinkle with poppy seeds. ... use. Eat hot or cold.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index