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Results 61 - 70 of 455 for beef cube steak
Trim all the fat off ... 1 1/2 inch cubes. Put a large scoop ... and put the beef cubes on top. Shake so ... covered pan at 250 to 300°F for 3 hours.
Brown meat in bacon grease. ... saute them. Add beef broth, garlic and spices at ... Serves 4. Serve with steamed vegetables and hot French bread.
Butterfly loin. Split meat lengthwise ... sauce. Combine ground beef, onion, garlic, salt, pepper ... simmer for 30 minutes. Makes 2 2/3 cups.
Cut sirloin into thin strips ... soy sauce, mushrooms, beef bouillon cubes and 2 cups of the ... over hot fluffy rice or noodles. 4 to 6 servings.
65. BEEF RAGOUT
1. Combine onions, green pepper ... (50%). Microwave until beef and potatoes are tender, 50 ... noodles or potatoes, if desired. Makes 6-8 servings.
66. BEEF AND RICE
Saute onion and beef in butter. Add seasonings to ... favorite rice or noodles. You can add mushrooms, green peppers and tomatoes for variety.
Cut round steak in bite size pieces. Brown in 1 to 2 tablespoons Crisco. Remove beef and set aside. Blend cornstarch ... juice and bouillon cube. Stir until smooth. Place ... Serves 4 to 6.
68. BEEF SUPREME
1. Shake beef, flour, salt and pepper ... cooking. Let stand 5-10 minutes. Serve with rice, noodles or potatoes, if desired. Makes 6-8 servings.
Flatten the strip steaks with a meat mallet or ... and the bouillon cubes to the roasting pan and ... 1/2 hours. Remove beef from pan. Combine the remaining ... Cooking Time: 2 hours)
Saute sliced mushrooms in 1/4 ... 2 tablespoons. Add steak to the drippings in the ... pepper corn. Add beef broth. Cover and simmer 1 ... needed. Serve over rice.
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