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Results 61 - 70 of 441 for beef chunks
1. In hot oil, brown beef, onions, garlic, celery and ... Mix flour and 2 tbsp. water. Stir in to thicken, simmer a little longer, 10 minutes.
Combine in a 10 inch ... the cold roast beef. Simmer the meat in ... at once with a large bowl of hot, dry boiled rice. Good for leftover roast.
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Cut beef into cubes. Sprinkle with garlic ... and onion in chunks. Fry in 1 tablespoon ... thickened. Add to stew. Heat through and serve over rice.
Drain pineapple, reserving juice. Set aside. In large skillet, saute beef, green pepper and onion ... stir in pineapple chunks. Simmer 15 minutes. Serve over rice. Makes 2 servings.
Chop vegetables and stew meat ... add juice or beef broth. It is ready to ... vegetables are tender, not mushy. Season to taste. 6 generous servings.
Brown ground beef until crumbly and no longer ... Mix beef with the remaining ingredients. Spoon into baking dish and bake at 350°F for 2 hours.
68. BEEF STEW
Mix ingredients in a 2 qt pot. Simmer until beef chunks are cooked tender.
69. BEEF BOURGUIGNON
Cut bacon into lardons and ... slightly. Dry the beef in paper towels. Saute carefully ... cooking. May be made in advance. Freezes beautifully.
Prepare meat and let set ... vegetables into large chunks. Skewer the meat and ... meat and fruit may be substituted for the beef and vegetables.
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