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Results 61 - 70 of 143 for bean soup flour
Drain green beans. Put green beans in ... butter; blend in flour, mushroom soup, light cream, and Worcestershire ... 350 degree oven for 1 hour.
Add a little sugar (1 ... beets or green beans. Simmer meat in water for 1 hour and add rest of ingredients and simmer until vegetables are cooked.
63. BLACK BEAN SOUP
Rinse beans well; in large Dutch oven ... limp. Blend in flour, cook stirring for 1 ... and return to soup. Add sherry and garnish with chopped parsley if desired.
64. NAVY BEAN SOUP
Soak beans in water to cover overnight. ... butter, blend in flour and add to the bean ... and cook for 5 minutes. Serve garnished with parsley.
65. BEAN SOUP
Cover beans with water and cook until ... of 3 tablespoons flour and 3 tablespoons butter. Brown. ... if a thicker soup is desired. Add to bean ... to a boil. Serve.
66. NAVY BEAN SOUP
Place the beans in a kettle and cover ... saucepan. Add the flour and stir until smooth. Add ... through a sieve. Add the lemon juice and serve.
Wash beans. Cover with water and ... Discard bone. Pour soup in blender to blend. Chill ... Add 2 tablespoons flour and a little soup. Cook ... with grated hard-boiled eggs.
Saute celery and onions in ... quite tender add flour and water and stir until ... sour cream and beans. Simmer 20 minutes. Serves ... freeze. Reheat carefully. Easy.
Soak beans overnight. Cook in approximately 3 ... 1/2 hour. Add flour and oil and brown lightly ... (For a richer soup, add ham bone or ... use canned red beans.
70. LU'S BEAN SOUP
Bring waters and beans to a boil. Boil 2 ... minutes. Blend the flour and tomatoes or juice and add to soup; cook 10 minutes. Add ... NOTES: Freezes very well.
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