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Results 61 - 70 of 154 for bean salad frozen
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
In bowl, combine drained beans, oil, lemon juice, pepper, ... lightly; then refrigerate until served. Garnish with onion slices. Makes 4 servings.
Combine all ingredients. Cover and chill for up to 24 hours. Makes 16 servings.
Bring 1 quart water to a boil in medium saucepan. Add beans and cook until just tender ... olives and cheese. Stir in dressing and toss thoroughly.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
In a bowl, stir together salad dressing mix and vinegar. Add ... chill at least 4 hours or overnight. Just before serving, toss with mayonnaise.
Cook each vegetable and drain well. Mix all ingredients for sauce. Stir sauce into all vegetables. Heat and serve.
Combine flour and seasonings; use ... of pan. Add frozen vegetables; cook until thawed, separating ... noodles on a heated platter. Makes 3 servings.
70. FIVE BEAN SALAD
No Cholesterol. If using canned beans, rinse, drain, pat dry ... or ceramic bowl for best flavor. Serves 8. This is a health conscious recipe.
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