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bbq pork roast
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bbq pork roast
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61.
OVEN BBQ PORK
Season
roast
with liquid smoke, salt, and ... dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
62.
PORK BARBECUE
Place meat in slow cooker. Mix together, salt, pepper, water, sugar and vinegar; pour over meat. Cook on high setting for 1 hour, then cook ...
Ingredients: 6 (salt .. sugar ...)
63.
BBQ PORK SANDWICH
Brown
pork roast
in a dutch oven (a ... all juice is cooked out. Use hamburger buns; sweet relish is sometime placed on top of meat and enjoy.
Ingredients: 3 (carrots .. onion .. roast)
64.
PORK BARBECUE, N. C. STYLE
Mix all ingredients except
roast
in large 4 quart Pyrex ... degrees for 15 minutes or until heated. May serve over rice or on hamburger rolls.
Ingredients: 11 (ketchup .. mustard .. roast .. salt .. sauce .. sugar ...)
65.
PORK BARBECUE
Place
roast
in a roasting pan. Combine ... until meat is tender. Remove
roast
, take out bones and chop. Return meat to sauce and stir until hot.
Ingredients: 11 (catsup .. mustard .. roast .. salt .. sauce .. sugar ...)
66.
BBQ PORK
In saucepan melt butter and ... crockpot put the
pork roast
, pour sauce over the ... on medium for 2-3 hours or until meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
67.
PORK BARBECUE
Simmer
roast
in small amount of water ... Serve over soft sandwich rolls. Makes about 8 to 10 medium sandwiches. May be made in advance and frozen.
Ingredients: 13 (catsup .. juice .. mustard .. roast .. sauce .. sugar ...)
68.
PORK BBQ
Cook
roast
until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.
Ingredients: 12 (bits .. juice .. ketchup .. mustard .. roast .. sauce ...)
69.
BARBEQUE
Cook until done. Remove from ... thoroughly. Mix together and bring to a boil. Good for barbeque chicken,
pork
, or beef. Will keep in refrigerator.
Ingredients: 10 (catsup .. roast .. salt .. sauce .. sugar .. vinegar ...)
70.
BARBECUE PORK - SOUTHERN STYLE
Boil
pork roast
in large pot of water ... thoroughly. Bake at 325 degrees for about 1 hour, stirring every 15 minutes. Serve over hot cornbread.
Ingredients: 3 (onions .. roast ...)
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RECIPE PULSE
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STRAWBERRY ANGEL FOOD CAKE
FAJITA PITA
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SMOKED NECK BONES
SLOW COOKE
PORK BEANS SAUSAGE
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