Battered Shrimp - Recipes - Page 7

Results 61 - 70 of 81 for battered shrimp

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Mix all together and let sit at least 15 minutes. Sprinkle a little dry flour over seafood and batter will stick better.

62. BATTER FOR SHRIMP AND ONION RINGS

Leave beef in marinade (REFRIGERATED) overnight.

63. BATTER FOR FISH, CHICKEN OR SHRIMP

Mix and add enough water to make medium thin batter.

64. SHRIMP BATTER

Beat together flour, egg yolk, ... cleaned butterfly cut shrimp in batter. Then fry in deep hot fat (365 degrees) until golden brown. Serves 4.

65. BATTER FOR SHRIMP

Combine all ingredients and add milk gradually to desired thickness to cover shrimp.

66. SHRIMP OR FISH BATTER

Beat all together. Drop in fish or shrimp and deep fry. Excellent recipe.

67. SHRIMP OR FISH BATTER

Combine all in a blender. This thickens slightly as it sits. Use to douse peeled fresh shrimp or fish fillets then deep fat fry.

68. SHRIMP BATTER

Mix all ingredients with a wire whisk. Dip shrimp and fry in deep oil.

69. SHRIMP BATTER

Mix all ingredients except shrimp until smooth with electric mixer. Chip shrimp in blender and add to mixture. Serve on crackers.

70. SHRIMP BATTER

Mix and fry in deep corn oil.

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