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Results 61 - 70 of 276 for batter frying
Soak squirrel overnight in salt ... tender, salt to taste. Remove from liquid and drain on paper towel. Dip in batter and fry quickly in hot oil.
1. Sift flour, salt and mustard together. 2. Beat egg well and add milk, stirring. 3. Add milk mixture to flour mixture, stirring until ...
Soak fish in enough buttermilk ... floured fillets in batter, letting excess drip off. ... keep warm in 250 degree oven until all fish are fried.
Mix flour, salt and pepper in paper sack. Put fries in bag and shake. Fry in hot cooking oil.
Peel shrimp, leaving the last ... each shrimp in batter. Fry immediately in deep ... or until golden brown. Drain on absorbent paper. Serves 4.
Beat the egg whites and oil with mixer. Then add the dry ingredients. Add the egg yolk and beer. You are ready to dip your fish, ...
Good for onion rings, egg plant, etc.
Thaw fish, if frozen. Measure ... paper towels. For batter, combine flour, baking powder ... flakes easily with a fork. Drain on paper towels.
5 to 8 hours before cooking, stir up your batter. It has to cure ... cooked. (Fish cooks in about 2 minutes). Eat while hot. 25 to 30 fillets.
Shell and wash raw shrimp, ... prefer a thick batter.) Dip shrimp in batter ... browned. Don't overload frying. The results will be ... Combine ingredients and chill.
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