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Results 61 - 70 of about 880 for batter fruits
Spread 5 cups fruit in a 9 x 13 pan. Mix batter ingredients that are dry cut ... 1 hour. Depending on sweetness of fruit, you may reduce sugar.
(Or any kind of fruit). Use 9 x 13 ... Meantime, mix your batter until lumps disappear. Remove pan ... back in oven 30 minutes at 350 degrees.
Preheat oven to 350 degrees. ... juice. Place over batter. Combine in small mixer ... speed. Spoon over fruit to within 1 inch of ... soft. Store in refrigerator.
Heat fruit, sugar, butter and water until butter melts. Mix batter ingredients together. You may have ... Bake in moderate oven for 30 minutes.
65. FRUIT COBBLER
Pour batter into baking dish. Cover with fruit (mixed with 1 cup sugar ... boiling water or juice over fruit. Bake in 375 degree oven till brown.
66. FRUIT COBBLER
Melt in a 9 inch casserole. Pour batter into melted butter, but do not stir. Pour drained fruit into batter, but do not ... cup sugar to fruit.
67. QUICK COBBLER
Melt butter in baking dish. Add fruit, juice and all. Mix batter and pour over fruit. Bake at 350 degrees until batter is set.
68. QUICK COBBLER
Mix fruit, butter, and water on ... too juicy, adjsut water next time; it will very with type of fruit. Very good served with vanilla ice cream.
69. FRUIT COBBLER
Line pan with fruit (fresh or canned). Mix batter and pour over fruit. Then ... batter and bake 1 hour at 350 degrees. Use a 2-quart baking dish.
70. FRUIT CAKE
Cream sugar, butter and eggs. ... 1/2 cups of batter for icing. Mix and cook until stiff, about 25 minutes. Ice between layers and on top of cake.
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