5 c. fruit batter
2 c. flour
2 tsp. baking powder
1 1/2 c. sugar
1/2 tsp. salt
1/2 c. butter
1 c. milk

Topping:

1 1/2 c. sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 1/2 c. boiling water

Spread 5 cups fruit in a 9 x 13 pan. Mix batter ingredients that are dry cut in butter, add milk. Pour batter over fruit. Mix topping and sprinkle on top of batter. Pour 1 1/2 cups boiling water over top. 350 degrees 1 hour. Depending on sweetness of fruit, you may reduce sugar.