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Results 61 - 70 of 107 for basil salmon
Drain salmon; remove round bones and ... brown. Can be formed into cracker size cakes and serve as a main dish. (Makes approximately 20 balls.)
Combine eggs, milk, butter, onion, parsley, and seasonings. Break salmon into chunks, removing bones and ... miscellaneous section). Serves 6.
63. SALMON QUICHE
Mix flour, cheese, butter and ... green peppers and salmon in bottom of crust. Cover ... pour over top of quiche. Bake 30 to 45 minutes at 350°F.
64. SEAFOOD GRILL
Cut salmon fillet crosswise into six strips. ... scallop; fill with basil. Sprinkle scallops with 1/2 ... opaque and salmon flakes. 6 servings.
65. PASTA ELEGANTE
Chop the leek and garlic and saute in olive oil. Add the herbs and sun-dried tomatoes. Cook until the tomatoes are soft. Strain the ...
66. SALMON PIE
Combine eggs, milk, onion, parsley, butter and seasonings. Break salmon into chunks, add to mixture. ... Bake at 425 degrees for about 25 minutes.
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just before cooking kabobs. Place kabobs ...
Place salmon in large saucepan or skillet ... toss gently with basil. Transfer to serving plates. Top with salmon. Garnish with sprigs of basil.
69. SALMON PIE
Roll out pastry into 8 ... and milk; add butter saute and spices. Add tuna or salmon. Turn into pie pastry. Bake at 425 degrees for 25 minutes.
Sprinkle salmon with salt and pepper. Place ... and foil-wrapped peas. Makes about 6 servings. Combine all ingredients. Makes about one half cup.
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