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Results 61 - 70 of 229 for basic dough
61. BASIC ROLL DOUGH
Dissolve yeast in 1 cup ... to make soft dough. Turn out on lightly ... degrees until golden brown. Dough will keep for 4-5 days in refrigerator.
Lightly spoon flour into measuring ... to form stiff dough. On floured surface, knead ... minutes. Shape dough according to variation desired.
In large bowl, mix flour and milk. Cut in shortening until mixed well. Mixture will resemble corn meal. Yield: 13 cups. Keeps well, but ...
Use cheese softened at room ... on flattened, rounded dough. Leave 1/2 inch all ... Place under broiler until top bubbles and browns slightly.
65. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... dozen Clover Leafs, Butter Fans or Bowknots. 3 dozen Parker House.
Bring milk to boil, add ... make a stiff dough. Let rise until double ... rolls. Let rise. Bake in moderate 350 degree oven until golden brown.
67. BASIC DOUGH ROLL
Dissolve yeast in warm water ... make a soft dough. Place dough in a ... lightly floured surface and knead 4 or 5 times. Shape and bake as directed.
68. BASIC DOUGH
Spread on rolled out dough. Put water and yeast ... rolls in pan; let rise until light. Bake at 350 degrees about 20 minutes. Eat one while hot.
69. BASIC ROLL DOUGH
Soften yeast in warm water ... to form soft dough, beating well. Place in ... at 400 degrees for 12-15 minutes. Makes 2 dozen cloverleaf rolls.
In saucepan melt butter. Add ... flour until soft dough forms. Knead dough on floured ... lightly with flour until not sticky. Make into rolls.
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