Results 61 - 70 of about 950 for banana pie

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Soak gelatin in cold water. ... the filling into pie shell. Add bananas and top with remaining filling. ... whipped topping rosettes, if desired.

In heavy saucepan, dissolve cornstarch ... slightly. Slice 2 bananas, dip in lemon juice ... Garnish top of pie with last banana. Refrigerate leftovers.

This filling makes 6 fried pies. Flatten biscuits to 5 ... 6 slices of bananas on one side of the ... absorbent paper and sprinkle with sugar.

In a 1 1/2 quart ... stirring occasionally. Slice bananas into cooled pie shell. Pour in filling. Top with sweetened whipped cream. I use Cool Whip.

Bake pie shell. Slice 2 of the bananas; arrange in pie shell. ... Refrigerate until firm, at least 2 hours. Slice remaining banana; arrange on pie.



Place banana slices in crust. Pour milk ... in 1 cup of the Cool Whip; spoon into crust. Refrigerate 4 hours. Top pie with remaining Cool Whip.

Cream cheese with sugar and mix in Cool Whip. Slice bananas into cooled pie crust and cover with cream ... 1/4 cup of sugar. Top pie with this.

For filling, in medium saucepan ... vanilla. Fold sliced bananas into warm filling, cool. Pour into pie crust, top with 1 pint whipped cream. Serve.

Line bottom of pie shell with bananas. Cover with pudding and top with the whipped topping.

Bake pie crust as directed on package. Cool. Slice bananas and cover sides and bottom ... over Cool Whip. Keep refrigerated. Fast, easy and good!

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