Baking Bag Whole Chicken - Recipes - Page 7

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Results 61 - 70 of 1,310 for baking bag whole chicken

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61. CHICKEN POTATO BAKE

Mix all together and pour ... Sprinkle some salt on top. Cover and bake 30-45 minutes or until potatoes are tender. Good reheated in microwave oven.

62. CHICKEN ENCHILADA PIE

Combine and stir over low ... casserole or large baking dish layer Doritos, chicken mixture and cheese. Makes 2 or 3 layers. Cover. Bake at 375 degrees for 20 ... bubbly and cheese melted.

63. HASHBROWN CHICKEN BAKE

Mix hashbrowns and salt - pat in 10 x 6 inch baking dish, greased with 1 tablespoon ... Pour over potatoes and bake at 350 degrees for 30 minutes.

64. CHICKEN AND POPPY SEED DUMPLINGS

Prepare chicken: In 12 inch skillet ... size bowl combine baking mix and poppy seeds. Using ... touch. Garnish with thyme sprigs. makes 4 servings.

65. UNFLAPPABLE CHICKEN

Preheat oven to 375 degrees. Shake flour in bag and place in 9 x ... even layer. Sprinkle chicken with paprika, pepper, and seasoned ... slits in bag. Bake 50 to 55 minutes or ... and serve over rice.)

66. MAKE-IT-EASY CHICKEN

Preheat oven to 375 degrees. ... in oven cooking bag; place in 13x9x2-inch baking pan. Add water, basil, thyme ... blend ingredients. Season chicken with salt, pepper and paprika. Place whole chicken in bag. Cut onion ... top of bag. Bake 1 to 1 1/3 hours ... recipe. Bake 50-60 minutes.

67. DRESSING

Melt butter; add in onions, ... in broth from chicken. Mix in the celery ... in pan and bake at 350 degrees until lightly brown or top is firm.

68. MAKE-IT-EASY CHICKEN

Preheat oven to 375 degrees. ... into oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add water, basil, thyme, ... even layer. Sprinkle chicken with seasonings; place in bag. ... slits in top. Bake 50 to 55 minutes, or until tender. Makes 4 servings.

69. LATTICE TOP CHICKEN

Combine soup, milk, seasoned salt, chicken, vegetables, 1/2 cup cheese ... 9 x 13-inch baking dish. Bake, covered, at 375 degrees ... Serves 4 to 6.

70. RISI E BISI (ITALIAN RICE & PEAS)

Saute garlic and onion in ... 2 minutes. Add chicken stock and wine, bring to ... can be kept several days in refrigerator and still be yummy.

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