Results 61 - 70 of 156 for baked pork rice

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Heat oven to 375 degrees. ... ingredients. Mix well. Bake, covered at 375 degrees ... minutes or until rice is tender, stirring occasionally. 4 or 5 servings.

Put chops in dressing and ... cups. Combine soup, rice and pimientos in bottom of ... top. Cover and bake for 45 minutes, remove cover, ... minutes at 450 degrees.

Brown chops in oil, spread rice in bottom of 13 x ... with foil and bake in a moderate oven (350 ... minutes or until excess liquid evaporates.

Brown chops in lard or drippings. Spread rice in bottom of 9 x ... with foil and bake in a 350 degree oven ... minutes until any water evaporates.

Mix first six ingredients in ... of tomatoes). Arrange pork chops over top of rice mixture. Sprinkle chops with salt, ... tightly with foil. Bake at 325 degrees for 1 ... of topping pork chops).



For the woman in a ... thrifty. 2 cans beef consomme soup 6 pork chops, 3/4 inch thick and uncooked 1 soup can water Salt and pepper Garlic powder

Brown chops - spread rice in bottom of 9 x ... with foil - bake at 350 degrees for 45 minutes to 1 hour. Remove foil and cook 10 more minutes.

Brown chops in lard or drippings. Spread rice in bottom of baking dish. ... with foil and bake at 350 degrees for 45 ... any excess liquid evaporates.

Combine all ingredients except pork chops. Pour mixture in 9 x 13 inch roasting pan, place pork chops on top. Bake for 1 1/2 hours at 350 degrees.

Brown chops in butter. Spread rice in the bottom of rectangular ... with foil and bake at 350 degrees until just ... liquid evaporates. Serves 6.

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