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Results 61 - 70 of 125 for baked pear
Combine sugar, flour, nutmeg and ... Arrange yams and pears (peaches) in a 1 1/2 ... with sugar mixture. Bake at 350 degrees for 30-35 ... lightly brown. 6 servings.
Drain the first 4 ingredients, ... thickened. Pour sauce over fruit and top with pecans. Bake at 450°F for 45 minutes to 1 hour. Serve hot.
63. BAKED FRUIT
Drain fruit and arrange in casserole dish with apple rings on top. Mix and pour sauce over fruit, cover and put in refrigerator overnight. ...
64. BAKED FRUIT
Spoon in fruit. Then add ... juice from each can. Sprinkle with cinnamon and 3 pats of butter. Bake in 350 degrees for 20 minutes or until warm.
65. HOT FRUIT BAKE
Layer fruit in a 2 ... refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
66. BAKED FRUIT
Drain fruit and put in ... smooth. Pour over fruit, place in refrigerator overnight. Bake at 350 degrees until hot and bubbly, serve hot. Serves 10.
Drain fruit and arrange in ... and refrigerate overnight. Bake uncovered at 350 degrees for ... or with egg dishes and coffee cake for brunch.
Drain and blot fruit with ... casserole and arrange pear and peach halves in bottom. ... over fruit and bake in preheated oven at 275 ... Serves 10 to 12.
Start heating, oven 325 degrees. ... spoon over fruit. Bake 1 hour uncovered. Can be ... before and refrigerate. Before serving warm good with ham.
Drain all fruit. Add sugar ... mixture over all. Bake at 325 degrees for 1 hour. ... overnight. Reheat at 350 degrees before serving. Serves 12.
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