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Results 61 - 70 of 172 for baked lemon butter chicken
Grind together the almonds, coconut, ... along with the lemon juice, chopped tomatoes, and saffron. Add the chicken parts to this mixture. Be ... casserole, melt the butter and saute the onions until ... with aluminum foil. Bake in a 325 degree oven ... mint leaves, if desired.
62. BAKED CHICKEN
Chicken pieces (breast or thighs are ... chicken. Dot with butter. Sprinkle with lemon pepper seasoning. Cook, uncovered in ... or about 1 hour.
Prepare barbecue sauce: In saucepan, ... catsup, onion, water, lemon or vinegar, Worcestershire sauce and butter. Bring to a boil. ... 325 degrees. Coat chicken with seasoned flour. Brown chicken ... sauce over it. Bake 45 to 60 minutes. Makes 6 servings.
Combine flour, salt, pepper and ... a bag. Shake chicken pieces in bag to coat ... Brush with melted butter. Bake 30 minutes at 350 degrees. ... and cover with lemon sauce. Bake 30 minutes longer ... for an extra baking.
Brush chicken with butter and sprinkle salt and pepper on it. Bake at 350 degrees for 30 ... chicken. Return to oven and bake 30 minutes more covered.
Preheat oven to 425 degrees. ... Combine crumbs and butter in bowl. Combine paprika, cumin, ... second bowl. Pound chicken lightly between sheets of waxed ... chicken pieces. Sprinkle lemon juice over each. Dip into ... on baking sheet. Bake in preheated 425 degree oven ... Puree. Makes 1 cup.
Arrange chicken breasts in greased shallow baking ... slices. Mix soup, lemon juice, mayonnaise and wine. Pour over cheese. Dot with butter. Sprinkle with bread crumbs and croutons. Bake at 300 degrees for 1 1/2 hours.
Toast almonds in melted butter until golden brown. Thoroughly mix chicken, celery, onion, lemon juice, mayonnaise, and toasted almonds. ... potato chip crumbs. Bake uncovered 30 minutes at 350 ... chips start to brown.
Brown chicken in butter, butter and oil. Remove ... sherry, seasonings, and lemon slices. Blend thoroughly. Pour over chicken and bake at 350 degrees about 1 ... rice. Yields 4 servings.
Coat chicken with flour. In a skillet, melt butter. Saute chicken until golden ... artichokes, broth, wine, lemon juice and seasonings. Cook, stirring ... heat through. Serve immediately.
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