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Results 61 - 70 of 432 for baked cheesecake
Mix 1 stick of butter, melted with a cup of graham cracker crumbs and press in a 9x13 inch cake pan. Beat cream cheese and powdered sugar ...
Blend cream cheese until smooth. Gradually blend in sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Pour into crust. Put in ...
Butter spring pan and sprinkle ... into pan and bake at 340 degrees for 40 ... that is already baked and sprinkle with 1/4 cup ... cracked for 1 hour.
Let cream cheese reach room temperature. Mix cream cheese in bowl until smooth; add sour cream, vanilla and sugar until smooth. Fold in ...
Rub side and bottom of ... well blended. Add cheesecake mixes and mix well. Fold ... pan. Refrigerate immediately. Top with a topping if desired.
Spray 13 x 9 x ... sprinkle top of mixture with cinnamon before baking. Bake at 350°F for 35-40 minutes. Sometimes it cracks and sometimes it doesn't.
Let cream cheese stand at room temperature until softened. In medium bowl, beat cream cheese until light and fluffy. Slowly add sweetened ...
Combine butter, crumbs, and sugar; press firmly on bottom of 9-inch spring form pan. In small saucepan, sprinkle gelatin over water; let ...
Heat oven to 300 degrees. ... into prepared pan. Bake 50 minutes or until center ... filling. Refrigerate leftovers. Makes one 9-inch cheesecake.
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip. Spoon into crust. Chill until set, ...
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