Baked Cabbage - Recipes - Page 7

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 61 - 70 of 172 for baked cabbage

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

61. BAKED RED CABBAGE

Slice cabbage thin, add salt and brown ... cabbage and nutmeg. Bake in preheated oven, 375 degrees ... roast chicken, duck or goose. Serve 4 to 6.

62. BAKED CABBAGE

Shred cabbage and place in saucepan with ... over cabbage and bake at 350 degrees until set. ... Return to oven to brown crumbs and melt cheese.

63. BAKED CABBAGE

Quarter and core 2 heads of cabbage. Parboil in salt water ... top of mixture. Bake at 350 degrees for 30-45 ... at our family pot-luck parties.

64. BAKED CABBAGE

Preheat oven to 375 degrees. ... quart casserole. Cook cabbage in boiling, salted water for ... sprinkle over cabbage. Bake for 30 minutes. Serves 6.

65. CABBAGE CHEESE BAKE

Cover cabbage with water in Dutch oven; ... cabbage mixture; cover. Bake 25 minutes. Uncover; continue baking ... minutes before serving. Serves 8.

66. BAKED LAYERED CABBAGE

Remove 6 to 8 cabbage leaves to line bottom of ... cheese on top. Bake at 350 degrees for 40 minutes. (This recipe is only difficult the first time.)

67. CABBAGE NOODLE BAKE

Prepare noodles according to package directions, shred cabbage. Place oil and cabbage ... in buttered casserole. Bake at 350 degrees for 25 minutes. Yields: 6 servings.

68. BAKED CABBAGE

Cut cabbage into baking dish with butter. Cover with aluminum foil. Bake on 350 degrees for 35-45 minutes or until desired tenderness.

69. BAKED CABBAGE CASSEROLE

Soak bread in milk for ... beaten eggs, salt, pepper, onion and cabbage, mixing well. Top with grated cheese. Bake at 350 degrees for 30 minutes.

70. BAKED CABBAGE WITH GRATED CHEESE

Boil cabbage for 15 minutes in salted ... sprinkle with cracker crumbs. Dot with butter. Bake at 450 degrees for 10 minutes. Yield: 6 to 8 servings.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables