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bacon cole slaw
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61 - 70
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bacon cole slaw
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61.
WESTERN BEAN SLAW
Fry finely chopped
bacon
until crisp. Remove from pan. ... cabbage, celery, onion and
bacon
. Blend together dressing ingredients and toss slightly.
Ingredients: 10 (bacon .. cabbage .. celery .. onion .. salt .. sugar ...)
62.
GERMAN SLAW
Fry
bacon
until crisp. Remove to paper ... minutes). Pour dressing over cabbage and onion. Toss. Top with
bacon
and pepper strips. Serve at once.
Ingredients: 10 (onion .. pieces .. salt .. strips .. sugar .. vinegar ...)
63.
GERMAN COLESLAW
Shred the cabbage. Chop onion ... refrigerate. Cut the
bacon
into small pieces and fry ... grease over warm salad and serve immediately. Serves 6.
Ingredients: 6 (bacon .. cabbage .. onion .. sugar ...)
64.
CAULIFLOWER COLESLAW
Put cauliflower in bowl - ... dressing. Add onion,
bacon
and rest of cabbage. Add ... Dressing becomes very runny so mix thoroughly before serving.
Ingredients: 8 (cheese .. salt .. size .. sugar .. whip ...)
65.
WILTED LETTUCE (HOT SLAW)
A head of lettuce or finely chopped cabbage may be used.
Ingredients: 6 (lettuce .. onions .. pieces .. salt .. sugar .. vinegar)
66.
POPPY SEED COLESLAW
Set aside. Combine all ingredients ... poppy seed Add dressing to vegetable and mix well. Chill several hours. Sprinkle
bacon
over before serving.
Ingredients: 9 (cream .. crisp .. juice .. mayonnaise .. mustard ...)
67.
PENNSYLVANIA HOT SLAW
Put crumbled
bacon
and drippings in large skillet. ... Stir until smooth and add remaining items. Heat through to cook the sausage and cabbage.
Ingredients: 8 (celery .. chunks .. drippings .. seeds .. strips ...)
68.
WOK COLE SLAW
Heat wok over medium heat until it gets hot. Add
bacon
and walnuts. Stir-fry until
bacon
... Sprinkle with chopped parsley. Serve immediately.
Ingredients: 10 (allspice .. parsley .. sugar .. vinegar .. walnuts ...)
69.
ORIENTAL CRUNCH SLAW
Three to 4 hours before serving, mix cabbages, onions and dressing (below).
Ingredients: 12 (almonds .. cabbage .. noodles .. oil .. onions ...)
70.
CAJUN HOT SLAW
Brown
bacon
, then add all of ... until the cabbage is tender. The longer it cooks, the better it is. Stir occasionally to keep it from sticking.
Ingredients: 5 (pieces ...)
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