About 1 hour before serving: ... sized pieces. Trim asparagus; cut into 3 inch pieces. Slice zucchini. Rinse frozen carrots. 2. ... arrange potatoes on top.
Place potatoes in a steaming ... 5 minutes. Add asparagus and red pepper; cover and steam 5 minutes. Add zucchini and mushroom; cover and steam ... butter. Yields: 6 servings.
To prepare vegetables, you can blanch broccoli, snow peas, asparagus, fresh peas, and zucchini separately. Set blanched and crisped ... more freshly grated Parmesan.
Top and tail the beans, ... potatoes, wash the zucchini and cut into thick slices. ... well. Cook the asparagus until tender but firm, according ... be sprinkled on top.