Lightly mix together the bread, ... 1/2 mixture in casserole and add a layer of ham and asparagus. Combine soup and milk; ... 350 degrees. Serves 8-10.
Melt butter in a saucepan ... whisk. Measure reserved asparagus juice, and add enough milk ... 1 1/2 quart casserole, sprinkle some of the ... 25 minutes until bubbly.