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Results 61 - 70 of 189 for arroz
61. ARROZ CON POLLO
Saute onion, green pepper, garlic, tomato sauce, and Sazon in olive oil in a large skillet 10 minutes or until vegetables are tender. Add ...
62. ARROZ CON POLLO
Cut chicken into serving size pieces. Heat oil in a heavy Dutch oven and brown the chicken pieces. Lower the heat, add the onions, peppers, ...
63. ARROZ CON POLLO
Boil chicken about 20 minutes. Saute in oil garlic, onion, green pepper until onion and pepper are limp. Add tomatoes. Cook down on medium ...
64. ARROZ CON POLLO
Fry rice in hot oil until golden brown. Drain off excess oil, add quartered chicken breasts and fry until browned at medium temperature. ...
65. ARROZ CON POLLO
1. Cook the chicken in a pot with 2 cups of water over medium heat for 1/2 hour. 2. In a skillet, add 1 ounce vegetable oil, green pepper, ...
66. ARROZ CON POLLO
Brown chicken pieces in Wesson oil in 12 inch skillet until golden. Sprinkle with salt and pepper. Remove from skillet. Cook and stir ...
67. ARROZ CON POLLO
Heat oil in a cooking pot, saute sofrito, chicken, sazon seasoning; add tomato sauce when chicken is brown then add water and salt. All ...
68. ARROZ CON POLLO
Utensils: 2 bowls, 1 large ... minutes. Scoop the Arroz Con Pollo over several times. ... pimentos and parsley sprigs. Serves up to 10 individuals.
69. ARROZ CON POLLO
Sofrito-Jewel carries it frozen in a round container by Goya brand or in jar in Spanish section Alcaparrado-olives and capers in jar by ...
70. ARROZ CON POLLO
Heat oven to 350 degrees. Chop onion, green pepper and garlic. Drain tomatoes and reserve juice. In a large fry pan, heat oil over medium ...
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