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Results 61 - 70 of 86 for apricot filled cookies
61. APRICOT BALLS
Cream Crisco, sugar and eggs, ... 1/2 teaspoon of apricot. Put top on cookie ... ingredients together. Frost cookies and dip in chopped nuts or coconut.
62. HAMENTASCHEN
Preheat oven to 400 degrees. Cream butter and sugar. Add egg, juice and vanilla. Mix well. Add dry ingredients. Mix well. Cover with Saran ...
63. APRICOT BARS
Preheat oven to 325 degrees. ... evenly with cooled Apricot Filling. Cover with remaining cookie ... vanilla. Cool completely before spreading.
64. APRICOT BARS
Preheat oven to 350 degrees. ... evenly with cooled apricot filling. Cover with remaining cookie ... vanilla. Cool completely before spreading.
65. HAMANTASHEN
Cream the shortening with sugar. ... 2 inch circles. Fill with 1 teaspoon filling (nut-fruit ... into three cornered cookies. (Press 2 sides together; ... ingredients and mix well.
66. APRICOT HORNS
DOUGH: Dissolve yeast in sour ... overnight. FILLING: Cover apricots with water. Cook, stirring until ... remove the paper while the pans are hot.
67. AUSTRIAN PEACHES
Combine all of the above ... brandy and cinnamon; fill cookies with mixture. Place 2 cookies ... in peach or apricot Jello with part lemon Jello mixed in.
Heat oven to 275 degrees F. Line cookie sheet with brown or parchment paper. Draw 10 inch circle on paper. In small bowl, beat egg whites, ...
69. HAMAN'S POCKETS
IN a mixing bowl combine ... filling, lekvar, or apricot butter in the center of ... baking sheets and cool on wire rack. Makes about 2 1/2 dozen.
In mixing bowl, work butter into flour (as if for pie dough). Mix in sour cream. Cover and refrigerate 8 hours. On a lightly floured board, ...
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