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Results 61 - 70 of 95 for antipasto dressing
Pour dressing over artichoke hearts, pepperoni, tomatoes, ... refrigerator overnight. Drain and arrange on lettuce covered platter with cheese.
Cook macaroni according to package ... ounces of the dressing). Add macaroni and toss ... salad is too dry add the remaining dressing. Serves 6-8.
63. ANTIPASTO SALAD
Mix all. Sprinkle with Parmesan cheese before serving.
64. ANTIPASTO SALAD
Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight ... hours. Serve chilled on bed of lettuce. Serves 8-12.
Alternate slices of sausage, celery, artichoke hearts, tomatoes and olives on 6 inch skewers. Arrange on serving tray. Mix mayonnaise, milk ...
In a large covered saucepan, ... bowl. Prepare salad dressing mix according to package directions. ... reserved dressing separately. Serves 6.
67. ANTIPASTO SALAD
Toss above ingredients and add dressing.
Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
69. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to ... or other container. Makes 6 cups. 20 calories per 1/2 cup.
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