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Results 61 - 70 of 78 for angel food roll
61. ANGEL FLUFF
Cut angel food cake into squares. Roll in your hands into balls. ... occasions. (You may also tear cake apart and roll in Cool Whip and then coconut.)
Sift all the above together. ... tablespoons warm water. Roll on floured board; cut out ... can cut out and place in freezer to use as needed).
Combine flour, baking soda, cream ... chips and nuts. Roll dough into balls and roll ... on cookie sheet. Bake 10 to 15 minutes or until firm.
64. ANGEL BISCUITS
Sift first 5 ingredients together. ... a soft dough. Roll out 1/4 inch thick. Cut ... Dip into melted butter and fold over to make pocket rolls.
65. ANGEL BISCUITS
Mix all the above ingredients ... the consistency of rolls. Seal and store in ... shape into rolls or biscuits and bake at 400°F for 10-12 minutes.
Mix flour with butter using ... teaspoon filling and roll to enclose. Bake at 350 ... powdered sugar. Cool, then roll again in powdered sugar.
67. ANGEL COOKIES
Cream butter and sugar; add ... by teaspoon into angel flake coconut and roll into balls-or-pat into pan lined ... squares, or roll and slice.
68. ANGEL BISCUITS
Sift together flour, sugar, baking ... make soft dough. Roll out 1/4 inch thick. Cut ... may also be stored in the refrigerator before baking.
69. ANGEL COOKIES
Mix ingredients. Roll in balls and roll in sugar. Press down with glass and bake at 375 degrees until brown.
Mix well and put in ... what you need, roll thin and fold several times. ... pan (do not let rise before cooking). The folding makes the flakes.
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