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Results 61 - 70 of 702 for angel eggs
Combine the ingredients; mix well. Turn onto floured board. Roll 1/2-inch thick. Cut with floured cutter. Fry in hot greased; drain on ...
Drain pineapple chunks, reserve 1/3 ... set aside. Combine eggs, sugar, pineapple juice and ... and walnuts. Chill for 24 hours before serving.
Beat egg whites until foamy, add cream ... white mixture. Add vanilla. Pour into angel food pan. Bake in 325°F oven for 1 hour or until done.
Beat egg yolks well; add sour cream, ... golden color. Drain on absorbent paper. When cool, sprinkle with powdered sugar. Yields: about 4 dozen.
Cook over hot water in double boiler until thick. Cool. Fold in 1 cup whipping cream which has been whipped. Serve over slices of angel food cake.
Soak yeast in water. Mix ... shortening. Add yeast, egg and buttermilk and mix well. ... Will keep in covered bowl for 1 week in the refrigerator.
CRUST: Add vinegar, 2 cups sugar and vanilla to beaten egg whites. Put in 9 x ... torte. Cut in squares and decorate with cherries and mint leaves.
68. ANGEL FOOD CAKE
Mix first amount of flour ... large bowl, pour egg whites, cream of tartar, and ... tube pan and bake for 30 to 35 minutes. Invert and let cool.
Sift together flour, salt and ... Set aside. Beat egg yolks until thick and lemon ... ungreased tube pan in slow oven at 325°F for 1 hour.
70. ANGEL WINGS
Cut butter into flour. In a separate bowl, combine egg yolks, salt and rum. Combine. ... few at a time. Drain. Sprinkle with confectioners sugar.
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