Results 61 - 70 of 168 for almond pie

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Melt marshmallows and milk in double boiler. Add almond bars. Cool and add whipping ... or graham cracker pie shell. Refrigerate until it sets up.

Combine all crust ingredients and ... sides of 9-inch pie pan. Bake at 400 degrees ... Add chocolate and almond extract; beat until well-mixed. Add ... and almonds. Keep refrigerated.

Combine pudding, sugar and 1/2 ... a full boil. Remove from heat. Blend in butter and extract. Stir in almonds. cool 5 minutes, stirring twice.

Melt marshmallows, milk and Hershey bars. Cool completely. Whip cream very stiff. Fold in chocolate mixture. Put in 8 inch crust. Chill.

Combine all crust ingredients and ... of 9 inch pie pan; bake at 400 degrees ... Add chocolate and almond extract-liqueur; beat until well mixed. ... sliced almonds. Keep refrigerated.



Cook until thoroughly blended, cool. Whip 1/2 pint whipping cream and fold into Hershey bar mixture. Pour into graham cracker crust and let ...

Cream together butter and sugar ... Add chocolate, vanilla, almond extract and one egg. Beat ... garnish with remaining almonds. Serves 6 to 8.

Melt candy, marshmallows and milk in double boiler. Let cool to room temperature. Fold in whipped cream. Fold in egg whites. Pour into ...

Beat together 1/2 cup sugar, 1 tablespoon flour, syrup, vanilla, egg and water. Then mix in a separate bowl rest of ingredients. These will ...

Preheat oven to 350 degrees. ... a 9 inch pie pan. Blend the cheese with ... and season with almond extract. Pour the mixture into ... and chill. Serves 6.

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