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Results 61 - 70 of 452 for almond cake
Cream butter and sugar on high speed until it looks like whipped cream. Add eggs, one at a time, on medium speed. Add sifted flour on low ...
Preheat oven to 350 degrees. Mix together all ingredients except for poppyseed. Stir in poppyseed. Bake for 45 minutes or until done.
Blend yolks, sugar and vanilla, ... baking powder and fold in. Add nuts last. Pour into greased tube cake pan. Bake at 350 degrees for 40 minutes.
Preheat oven to 300 degrees. ... until stiff. Fold into batter. In large greased and floured angel food cake pan. Bake for 1 hour and 50 minutes.
In large mixing bowl, combine all ingredients until well blended. Pour into greased 9 x 13 pan. Bake according to mix directions. Let cool ...
Prepare cake according to package instructions. Bake ... stir until melted. Stir in nuts. Pour over warm cake. Cut in 2-inch squares and enjoy!
Add first 5 ingredients at ... (Soft as Silk cake flour), baking powder, baking soda, ... last. Grease and flour tube pan. Bake 1 hour at 350°F.
Blend all ingredients in large ... minutes, or until cake springs back when lightly pressed ... Sprinkle with confectioners sugar, if desired.
Or use 12 ounce package of semi-sweet morsels and add 1/3 cup sugar. Make crust and pat into 9 inch springform pan. Melt chocolate morsels ...
Cream softened butter; gradually add ... juice. Sprinkle with Almond Topping. Bake at 325 degrees ... resembles coarse meal. Makes about 1 1/2 cups.
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