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Results 61 - 70 of 262 for almond-chocolate coffee
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Mix dry ingredients in a ... heat and add chocolate, butter, and vanilla. Leave ... electric beater until frosting reaches desired consistency.
In blender, combine all ingredients and blend until smooth. Serve over ice, if desired. Store in tightly covered container in refrigerator. ...
Mix in blender until well mixed. For full enjoyment of liquor, drink the same day it's made.
In blender container, combine ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
Pastry: Cream butter and sugar, ... cream and instant coffee powder in a medium saucepan ... Sauce, then swirl Chocolate Glaze over Raspberry Sauce. Sprinkle ... Makes 24 small tarts.
In blender, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Separate the eggs while they ... colored. Beat in chocolate, flour and puree. This ... and frost. Drop almonds into boiling water. Simmer 5 ... cocoa, rum and coffee until smooth. Frost sides and ... remove the wax paper.
In blender combine liquor, milk, cream, eggs, syrup, instant coffee, vanilla, and almond extract. Blend until smooth. Chill ... Makes about 5 cups.
Crush wafers and add butter. ... Cover with soft coffee ice cream. Put into freezer ... Top with whipped cream and slivered almonds. Delicious!
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