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Results 61 - 70 of 24,140 for all cookies
Whisk together flour, baking soda ... To avoid tough cookies, do not beat - ... 350°F oven for 8 minutes. Do not overbake. Makes about 3 dozen.
Preheat oven to 325°F. Cream ... transferring to a cooling rack. Yields 24 cookies. © 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
In a metal or crockery mixing bowl (don't use glass or pyrex) combine peanut butter, chocolate chips and coconut. Mix well. Set aside. In a ...
Preheat oven to 375°F. Sift together flour, salt, soda, and spices. Cream shortening and add sugar gradually, creaming until light. Add ...
Combine all dry ingredients in a large ... because different size cookies bake in more or less ... crisp than soft. Yield: About 40 large cookies
66. MOLASSES COOKIES
Preheat oven to 375°F. In a bowl, combine all ingredients. Drop dough by the ... 2 hours). Bake cookies for 12 minutes (depending upon size - watch carefully).
These buttery cookies can be dipped in chocolate ... cookies are lightly golden along edges. Remove from baking sheet to wire rack for cooling.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... pairs with a between. Note: Orange juice and rind may be substituted for lemon.
Be sure to chill the dough for "rolled out" cookies. This make it firm ... and coconut) may all be turned into drop cookies ... for vanilla, if desired.
Cream shortening well. Add sugar ... paper. Chill. Cut cookies from end of roll as ... slice and bake as directed in baking formula given above.
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