8X8 Casseroles - Recipes - Page 7

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Results 61 - 70 of 32,850 for 8x8 casseroles

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61. BREAKFAST CASSEROLE

Brown sausage, drain. Layer bread in bottom of 9x13-inch well-greased baking pan. Sprinkle sausage over bread. Add cheese. Beat eggs and ...

62. MOMMA KATY'S ENCHILADA CASSEROLE

PreHeat Oven at 375 degrees. Brown hamburger meat, drain off fat. While browning meat, cut tortillas into one inch squares then mix with ...

63. PIEROGI CASSEROLE

Cook noodles 8 minutes. Saute onions in butter. Prepare potatoes as mashed potatoes. Melt cheese in potatoes. Spread potatoes in a ...

64. BROCCOLI CASSEROLE

Mix cooked broccoli, rice, cream of mushroom soup and salt together. Spread mixture in a 9 x 13 pan. Arrange sliced cheese on top of ...

65. BAKED ZITI CASSEROLE

In saucepot, prepare ziti macaroni as label directs for minimum cooking time and do not use salt in water. Drain ziti and return to ...

66. TASTY MACARONI & CHEESE CASSEROLE

Cook potatoes, 1/3 cup of onions, 1 tsp salt. In a separate pot cook macaroni according to box with salt oregano and italian seasoning. ...

67. CHEESE, SQUASH AND CORN CASSEROLE

In a medium-size skillet, cook pepper and onion about 5 minutes or until soft. Add zucchini, tomatoes, chili and sauce and cover. Cook over ...

68. CHEESY GREEN BEAN CASSEROLE

Brown onion in butter; add flour. Mix well. Add sour cream and stir until it is mixed well. Drain water off green beans; put in large bowl. ...

69. SQUASH CASSEROLE

In a 2-quart casserole dish, layer 1/2 of the croutons on bottom. Mix vegetables together with the sour cream and spread on top of the ...

70. EGGPLANT CASSEROLE

Cook vegetables in boiling water to cover for about 20 minutes. Drain. Add remaining ingredients and pour into greased casserole dish. Bake ...

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