Results 61 - 70 of 112 for 5 mother sauces

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown meat and drain. Add pizza sauce and pour into a 9"x11" greased casserole. Cover with both cheeses. Add topping. Beat together and ...

Saute onions, bell pepper, and celery in small amount of fat. Add meat, salt, pepper, chili powder, and cook until brown. Add tomato sauce. ...

In hot skillet add meat with onion, garlic and Italian seasoning cook until done. Add black olives with 1/2 the juice. Cook few minutes ...

Place the goose in a large kettle. Combine all other ingredients in the kettle and heat to boiling. Lower heat and cover tightly. Simmer ...

Layer: Serve on crackers.



Preheat oven to 350 degrees. Mix well. Put in loaf pan. Add bacon strips or 1 (8 ounce) can of tomato sauce. Cook for 1 hour.

Brown meat in cooking oil; add vegetables. Cover freely with Worcestershire sauce and soy sauce. Add seasonings freely. Add 3 tablespoons ...

Mix and chill then form into cakes. Patting: Roll in bread crumbs then in egg and water batter then in crumbs again. To make batter, beat ...

Brown meat and onion. Add remaining ingredients. Simmer 1/2 hour. There is a definite taste difference if you don't use Bennett's Chili ...

Mix and pour into buttered casserole. Bake in 350 degree oven, as for custard.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index